offers its guests the gamut of traditional Romanian
dishes - around 100 different recipes - grouped according to their places of origin :
- traditional recipes from Banat
- Moldavian specialities
- medieval / game dishes
The menus come in 3 separate language versions apart from Romanian : English,
Italian and Hungarian. The average portions are hearty, but Valahia's prices are not considered over-the-top if compared to
other restaurants in Timisoara.
The wine list is carefully selected and includes premium Romanian wines Lacrima
lui Ovidiu si Grasa de Cotnari 1979, as well as French wines and Mumm Champagne.